Living Abroad typical fixed tercicipi Cultural Festival, with the purchase of products Cengkaleng / kolang cans (Kaong) 1 bottle of 340 g size containers can also be delicious syrup
Sweet fruit and sugar falm benanaz was formed from the beverage syrup Cengkaleng / kolang cans (Kaong) and mixed with bananas.
- Cengkaleng / kolang cans (Kaong) 1 bottle of 340 g size
- 2 seeds Banana (benanaz)
- 1 / 4 kg Sugar White
- 2 Glasses of Water White
How to Cook:
- for Cengkaleng / kolang cans (Kaong) up to you, like in small slices or normal, let sightings withdrawal Iis
- bananas with a little sideways, let me look beautiful,
- Preheat the water with mature / ripe.
- Then input the white sugar to blend with the water, Put
- Cengkaleng / kolang cans (Kaong) and mixed with bananas,
- Allow 10 to 15 minutes,
- Prepare the Frying Pan (storage) and switch if it is considered mature,
Easy is not it .... even with the solitude can be done, what else for the family .....